Chicken Cutlet

The traditional chicken cutlet is a beloved dish, celebrated for its simplicity and flavor. To prepare this classic meal, boneless, skinless chicken breasts are typically pounded to an even thickness, ensuring they cook evenly. The chicken is then seasoned with salt and pepper before being coated in a mixture of flour, beaten eggs, and breadcrumbs, which gives it a delightful crispy texture when fried. The cutlets are usually sautéed in a pan with a drizzle of oil until golden brown and cooked through. Served with lemon wedges, a side of pasta, or a fresh salad, traditional chicken cutlets make for a comforting and satisfying meal that can be enjoyed any day of the week. Whether prepared for a family dinner or a special occasion, this dish remains a favorite in many households around the world.