Kappa Biryani

Kappa biryani, a beloved dish from Kerala, beautifully marries the robust flavors of traditional biryani with the unique texture of tapioca, locally known as kappa. This delectable rice alternative is cooked to perfection, absorbing the aromatic spices and marinated meat, usually tender chunks of chicken or beef. The dish is characterized by its fragrant blend of spices such as cardamom, cloves, and cinnamon, which enhance the overall taste. Often garnished with fried onions and fresh herbs, kappa biryani is served with a side of flavorful coconut chutney or a tangy salad to complement its richness. Enjoyed at festive gatherings or casual meals, this dish embodies the rich culinary heritage of Kerala, making it a must-try for anyone seeking to savor the authentic flavors of the region.